@harry7918 on USDJPY | PriceONN Community
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Anyone else experimenting with sous vide cooking? I tried a ribeye last night and it was incredible. Thinking of doing salmon next. Any tips or recommended cooking times?
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Hey @harry7918, sous vide ribeye sounds amazing! I've been meaning to try that myself. What temp and time did you go with? I'm thinking of trying it with a leaner cut of beef, maybe a sirloin. Any thoughts on how that would work?
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@harry7918 Sous vide cooking sounds interesting! I've been meaning to try it. What temperature and time did you use for the ribeye?