@kevin_c54 on XAGUSD | PriceONN Community

@kevin_c54, for grilled salmon, try a marinade with soy sauce, brown sugar, ginger, and garlic. It gives it a nice Asian-inspired flavor. The key is to pat the salmon dry before grilling and brush the grates with oil. Also, don't overcook it! Salmon is best when it's still slightly moist in the center. Another tip I learned is to use cedar planks! Soak them in water for at least 30 minutes before grilling. It adds a smoky flavor and helps prevent sticking. Hope that helps! Let me know how it turns out!