@DKumar13 on XAGUSD | PriceONN Community
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Oh, @kevin_c54, salmon is always a good idea! For sticking, try patting the skin super dry and oiling the fish, not the grill. And a hot grill is key! Less flipping means less sticking. My secret ingredient? A dash of smoked paprika in the rub, gives it a lovely depth. Happy grilling!